Pineapple Nut Bread

9 ingredients
2 steps

Ingredients

  • 2 1/4 c. flour
  • 3/4 c. sugar
  • 1 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 3/4 c. chopped nuts
  • 1 1/2 c. crushed pineapple
  • 1 egg, beaten
  • 3 Tbsp. Crisco oil

Directions

  1. 1
    Stir together dry ingredients; add remaining ingredients. Bake in a loaf pan at 350° for 1 1/4 hours.
  2. 2
    Turn on a wire rack to cool.

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