Pineapple Nut Bread

10 ingredients
5 steps

Ingredients

  • 3 1/2 c. sifted flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 c. raisins
  • 1 1/2 c. nuts
  • 1 1/2 c. sugar
  • 6 Tbsp. soft butter
  • 4 eggs, unbeaten
  • 2 (8 1/2 oz.) cans crushed pineapple, undrained

Directions

  1. 1
    Measure first four ingredients into sifter.
  2. 2
    Set aside.
  3. 3
    Rinse raisins with boiling water to plump them.
  4. 4
    Drain.
  5. 5
    Set aside with walnuts.

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