*Pineapple Nut Bread

12 ingredients
7 steps

Ingredients

  • 3 c. sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter
  • 3/4 c. sugar
  • 1 egg
  • 1 small can evaporated milk
  • 1 Tbsp. lemon juice
  • 1 small (8 oz.) can crushed pineapple
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar; beat in egg.
  2. 2
    Stir in milk, lemon juice, pineapple with syrup and finally, the chopped nuts.
  3. 3
    Mix all dry ingredients and add.
  4. 4
    Stir just until all ingredients are dampened and evenly blended.
  5. 5
    Put into a well-greased 9 x 5-inch loaf pan.
  6. 6
    Line bottom of pan with greased paper.
  7. 7
    Bake at 375° for 55 minutes.

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