Lightened Up

Name: Lightened Up
Ingredients: 1 small yellow onion diced; 4 cloves garlic sliced; 10 ounces baby bella mushrooms sliced; 1 tablespoon olive oil; 1 tablespoon butter; 2 cooked chicken breasts large dice; 2 tablespoons flour; 2 cups chicken broth; 1 cup light sour cream; 1 teaspoon paprika; salt; pepper

12 ingredients

4 steps

Ingredients

1 small yellow onion diced
4 cloves garlic sliced
10 ounces baby bella mushrooms sliced
1 tablespoon olive oil
1 tablespoon butter
2 cooked chicken breasts large dice
2 tablespoons flour
2 cups chicken broth
1 cup light sour cream
1 teaspoon paprika
salt
pepper

Directions

1

In a large pan, over medium heat, add the olive oil, onions and garlic. Saute until softened. Add in the mushrooms and cook until softened and lightly golden.
2

Add in the butter and flour. Stir to coat and allow to cook for a couple minutes to cook out the raw flour flavor.
3

Add in the chicken broth and stir until smooth. Simmer for a few minutes until slightly thickened.
4

Add in the chicken and stir to coat. Lower the heat to low and add in the sour cream and cook just until warmed through. Pour overtop noodles or pasta. I garnished with a little scallion.

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