Pineapple Nut Cake

11 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 c. flour
  • 2 c. sugar
  • 1 c. chopped nuts
  • 2 eggs
  • 2 tsp. vanilla
  • 2 tsp. baking soda
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 stick oleo
  • 2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cream cheese, oleo and powdered sugar.
  2. 2
    Add vanilla. Beat with electric mixer.
  3. 3
    Put on cake, then nuts.
  4. 4
    Store in refrigerator.

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