Pineapple Nut Cake
11 ingredients
4 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 2 c. flour
- 2 c. sugar
- 1 c. chopped nuts
- 2 eggs
- 2 tsp. vanilla
- 2 tsp. baking soda
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 stick oleo
- 2 c. powdered sugar
- 1 tsp. vanilla
Directions
-
1Beat cream cheese, oleo and powdered sugar.
-
2Add vanilla. Beat with electric mixer.
-
3Put on cake, then nuts.
-
4Store in refrigerator.
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