Pineapple Nut Cake

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple (don't drain)
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 tsp. soda

Directions

  1. 1
    Combine all ingredients together.
  2. 2
    Pour into a greased 9 x 13-inch pan.
  3. 3
    Bake at 325° for 35 minutes.

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