Pineapple Nut Cake

Name: Pineapple Nut Cake
Ingredients: 1 can crushed pineapple; 2 beaten eggs; 2 c. sugar; 2 c. flour; 2 tsp. soda; 14 tsp. salt; 1 c. chopped walnuts; 8-oz. cream cheese; 1/2 c. butter or margarine; 1 tsp. vanilla; 1/2 c. powdered sugar; 1/2 c. chopped walnuts

12 ingredients

3 steps

Ingredients

1 can crushed pineapple
2 beaten eggs
2 c. sugar
2 c. flour
2 tsp. soda
14 tsp. salt
1 c. chopped walnuts
8-oz. cream cheese
1/2 c. butter or margarine
1 tsp. vanilla
1/2 c. powdered sugar
1/2 c. chopped walnuts

Directions

1

Mix together all cake ingredients and pour into a greased and floured 9 x 13 inch pan.
2

Bake at 350° for 45 minutes; cool. Prepare frosting by mixing together cream cheese, butter or margarine, vanilla, powdered sugar and chopped nuts,
3

and frost cake when it is completely cool.