Pineapple Nut Cake

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple and juice
  • 2 c. flour
  • 1 c. chopped nuts
  • 2 tsp. baking soda
  • 2 c. sugar
  • 2 eggs

Directions

  1. 1
    Do not use mixer.
  2. 2
    Put all ingredients in a bowl and beat by hand.
  3. 3
    Pour into a 13 x 9-inch pan.
  4. 4
    Bake 35 to 45 minutes at 350°.
  5. 5
    When cooled, ice with Cream Cheese Icing.

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