pineapple-nut cake

Directions

1. 1
   preheat oven at 350 bake on 350 .
2. 2
   using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
3. 3
   cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
4. 4
   add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
5. 5
   pour into pan, if using 2 pans evenly divide the mixture.
6. 6
   bake for 30 minutes
7. 7
   for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes.
8. 8
   careful not to get any on you ,will burn you.
9. 9
   spread topping over cake cut into square pieces.
10. 10
    when ready to serve put whipped topping optional.