Pineapple Nut Carrot Cake

Ingredients

• 1 (8 ounce) can crushed pineapple
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 4 eggs
• 2 cups sugar
• 1 12 cups vegetable oil
• 2 cups carrots, shredded
• 34 cup nuts, chopped
• 14 cup butter
• 1 (4 ounce) package cream cheese with pineapple
• 1 teaspoon vanilla
• 2 14 cups icing sugar, sifted