Pineapple Nut Cheesecake
16 ingredients
2 steps
Ingredients
- 1 (20 oz.) can crushed unsweetened pineapple (undrained)
- 1 1/2 c. vanilla wafer crumbs
- 1/4 c. plus 2 Tbsp. unsalted butter, melted
- 1/4 c. firmly packed brown sugar
- 1 tsp. vanilla
- 1 egg white, beaten
- 2 (8 oz.) pkg. cream cheese, softened
- 2/3 c. sugar
- 4 eggs
- 1/4 c. light rum
- 1 tsp. vanilla
- 1 (12 oz.) pkg. grated coconut
- 1/2 c. chopped Macadamia nuts
- 1 (16 oz.) carton sour cream
- 1/4 c. plus 2 Tbsp. sugar
- 1 Tbsp. light rum
Directions
-
1Drain pineapple, measuring 1/4 cup juice.
-
2Set pineapple and juice aside.
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