Pineapple Nut Cheesecake

16 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can crushed unsweetened pineapple (undrained)
  • 1 1/2 c. vanilla wafer crumbs
  • 1/4 c. plus 2 Tbsp. unsalted butter, melted
  • 1/4 c. firmly packed brown sugar
  • 1 tsp. vanilla
  • 1 egg white, beaten
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2/3 c. sugar
  • 4 eggs
  • 1/4 c. light rum
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. grated coconut
  • 1/2 c. chopped Macadamia nuts
  • 1 (16 oz.) carton sour cream
  • 1/4 c. plus 2 Tbsp. sugar
  • 1 Tbsp. light rum

Directions

  1. 1
    Drain pineapple, measuring 1/4 cup juice.
  2. 2
    Set pineapple and juice aside.

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