Pineapple Nut Pie

5 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 1 large container Cool Whip

Directions

  1. 1
    Slowly stir lemon juice into Eagle Brand milk. Fold in Cool Whip.
  2. 2
    Add pineapple (well drained) and nuts. Pour into prepared graham cracker crust and chill overnight.

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