Pineapple Orange Creme

8 ingredients
4 steps

Ingredients

  • 1 c. graham crackers
  • 1 Tbsp. soft butter
  • 1/2 c. nonfat dry milk
  • 1/2 c. well chilled orange juice
  • 1 egg white
  • 1 Tbsp. lemon juice
  • 1/4 c. sugar
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture.
  2. 2
    Press remaining crumb mixture in ungreased 8 x 8 x 2-inch baking pan.
  3. 3
    In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice. Beat 3 minutes on high speed. Blend in sugar on low speed, about 1/2 minute. Fold in pineapple.
  4. 4
    Pour into pan. Sprinkle with reserved crumb mixture. Freeze at least 8 hours.

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