Pineapple Orange Souffle Recipe

Directions

1. 1
   Drain pineapple, reserving all syrup.
2. 2
   Cover pineapple slices with plastic wrap and chill.
3. 3
   In a medium saucepan, combine gelatin with 1/4 c. sugar.
4. 4
   Stir in egg yolks, then reserved pineapple syrup, pineapple juice and orange peel.
5. 5
   Cook, stirring constantly, till gelatin is dissolved and mix is thickened (2 to 5 min).
6. 6
   Remove from heat; cold.
7. 7
   Beat egg whites till foamy.
8. 8
   Gradually add in 2 remaining Tbsp.
9. 9
   sugar.
10. 10
    Continue beating till soft peaks form.
11. 11
    Stir 1/4 egg whites into pineapple mix.
12. 12
    Mix in remaining egg whites.
13. 13
    Mix in whipped cream.
14. 14
    Spoon into 2 (16 oz) round casserole dishes.
15. 15
    Chill overnight.
16. 16
    Place 2 pineapple slices over each souffle.
17. 17
    Spoon marmalade over.
18. 18
    Makes 4 servings.