Pineapple-Orange Squares

8 ingredients
5 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1/2 c. coconut
  • 1/3 c. margarine or butter, melted
  • 2 Tbsp. brown sugar
  • 1 qt. vanilla ice cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 (6 oz.) can frozen orange juice concentrate, thawed (1/3 c.)
  • 1 (8 1/4 oz.) can crushed pineapple, drained

Directions

  1. 1
    Stir together flour, coconut, margarine or butter and brown sugar.
  2. 2
    Spread evenly in an 8 x 8 x 2-inch baking pan.
  3. 3
    Press onto bottom of pan to form a firm, even crust.
  4. 4
    Bake in a 325° oven about 20 minutes or until golden.
  5. 5
    Cool.

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