Pineapple Orangeade

4 ingredients
2 steps

Ingredients

  • 4 (20-ounce) cans sliced pineapple in heavy syrup, undrained
  • 6 cups fresh orange juice
  • 2 cup cold water
  • Crushed ice

Directions

  1. 1
    Drain pineapple, reserving syrup; set 3 pineapple slices aside for garnish. Reserve remaining pineapple slices for other uses.
  2. 2
    Combine pineapple syrup, orange juice, and water in a large serving pitcher; mix well. Add reserved pineapple slices for garnish. Serve over crushed ice.

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