Pineapple Pancake Pie

Directions

1. 1
   1. Mix ingredients until batter is smooth and free from lumps
2. 2
   2. Bake in a well buttered frying pan. Cakes should be about 8 inches in diameter. As soon as brown on one side turn.
3. 3
   3. When cooked on both sides remove to a hot serving dish and sprinkle with sweetened pineapple.
4. 4
   4. Bake the remainder of batter in the same way, piling in layers with the pineapple between the cakes.
5. 5
   5. Cut in triangular pieces like pie and serve very hot.