Pineapple Paradise

Directions

1. 1
   In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices.
2. 2
   Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.
3. 3
   In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer.
4. 4
   Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using.
5. 5
   Garnish each with a pineapple chunk.