Pineapple-Peach Cobbler

4 ingredients
6 steps

Ingredients

  • 1 (20 oz.) pineapple tidbits, drained and syrup reserved
  • 1 (29 oz.) sliced peaches, drained and syrup reserved
  • 1 lemon cake mix
  • 1 Tbsp. margarine, chunked

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour peaches into a 9 x 13-inch pan; add tidbits.
  3. 3
    Sprinkle dry cake mix over top.
  4. 4
    Add margarine chunks.
  5. 5
    Pour reserved juices over top.
  6. 6
    Bake 40 minutes at 350°.

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