Pineapple-Peach Crunch Cake

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. self-rising flour
  • 2 1/4 c. sugar
  • 1/2 c. milk
  • 1 block butter
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix ingredients well.
  3. 3
    Pour into a 9 x 13 x 2-inch pan.
  4. 4
    Top with peach slices and crushed pineapple. Bake until browned, approximately 1 hour.

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