Pineapple Peach Soup

Name: Pineapple Peach Soup
Ingredients: 6 medium peaches, peeled and sliced; 1 can (8 ounces) crushed unsweetened pineapple, undrained; 1/4 cup white grape juice; 1/4 cup lemon juice; 2 tablespoons honey; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 medium cantaloupe, peeled and seeded; 1 cup orange juice; Fresh strawberries and whipped cream, optional

10 ingredients

4 steps

Ingredients

6 medium peaches, peeled and sliced
1 can (8 ounces) crushed unsweetened pineapple, undrained
1/4 cup white grape juice
1/4 cup lemon juice
2 tablespoons honey
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 medium cantaloupe, peeled and seeded
1 cup orange juice
Fresh strawberries and whipped cream, optional

Directions

1

In 3-qt. saucepan, combine peaches, pineapple, grape juice, lemon juice, honey, cinnamon and nutmeg; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature.
2

Place peach mixture a blender or food processor, cover and process until smooth. Pour into a large bowl.
3

Cube three-fourths of the cantaloupe and place in a blender; add orange juice. Cover and process until smooth. Pour into a large bowl.
4

Finely chop remaining cantaloupe and stir into soup. Cover and refrigerate for at least 3 hours. Garnish with strawberries and whipped cream if desired.