Marinated Fresh Vegetables

Name: Marinated Fresh Vegetables
Ingredients: 3 cups cauliflowerets; 2-1/2 cups broccoli florets; 2 cups sliced fresh mushrooms; 3/4 cup sliced celery; 1/2 cup chopped green pepper; 1/2 cup vegetable oil; 1/2 cup sugar; 1/4 cup white vinegar; 2 tablespoons grated onion; 1 tablespoon poppy seeds; 1-1/4 teaspoons ground mustard; 1-1/4 teaspoons salt

12 ingredients

1 steps

Ingredients

3 cups cauliflowerets
2-1/2 cups broccoli florets
2 cups sliced fresh mushrooms
3/4 cup sliced celery
1/2 cup chopped green pepper
1/2 cup vegetable oil
1/2 cup sugar
1/4 cup white vinegar
2 tablespoons grated onion
1 tablespoon poppy seeds
1-1/4 teaspoons ground mustard
1-1/4 teaspoons salt

Directions

1

In a large bowl, combine the cauliflower, broccoli, mushrooms, celery and green pepper. In a small bowl, combine dressing ingredients; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours.