Pineapple-Peach Upside Down Cake

5 ingredients
3 steps

Ingredients

  • 1 large can peaches, sliced
  • 1 large can pineapple, crushed
  • 1 white cake mix
  • 1 c. brown sugar
  • 1 stick oleo or butter, sliced small

Directions

  1. 1
    Place pineapple and peaches in bottom of 9 x 13-inch pan. Spread oleo/butter slices evenly over fruit.
  2. 2
    Add brown sugar, then dry cake mix.
  3. 3
    Cook until done (300° my stove).

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