Pineapple-Pear Jam

Directions

1. 1
   Chop pineapple in processor.
2. 2
   Strain juice into heavy large nonaluminum saucepan; reserve pineapple.
3. 3
   Add pears to saucepan.
4. 4
   Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes.
5. 5
   Add pineapple, sugar and lemon juice.
6. 6
   Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour.
7. 7
   Cool.
8. 8
   (Can be made 1 week ahead.
9. 9
   Cover; chill.)