Pineapple-Pear Preserves

5 ingredients
1 steps

Ingredients

  • 2 gal. pears (after cleaning, peeling and slicing)
  • 1 (20 oz.) can crushed pineapple
  • 4 large lemons, washed
  • sugar
  • Fruit Fresh

Directions

  1. 1
    ["Keep pears in water with Fruit Fresh while preparing them. Rinse and drain.", "Put in a large enameled pan or pot; add more Fruit Fresh and sugar to coat all slices thickly.", "Slice all lemons very thin; seed, then add to pears.", "Add crushed pineapple. Soak this mixture overnight.", "Next morning, cook over medium heat until pears are beginning to \"clear\"" at thick part and are barely fork-tender.""

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