Pineapple-Pear Preserves
5 ingredients
1 steps
Ingredients
- 2 gal. pears (after cleaning, peeling and slicing)
- 1 (20 oz.) can crushed pineapple
- 4 large lemons, washed
- sugar
- Fruit Fresh
Directions
-
1["Keep pears in water with Fruit Fresh while preparing them. Rinse and drain.", "Put in a large enameled pan or pot; add more Fruit Fresh and sugar to coat all slices thickly.", "Slice all lemons very thin; seed, then add to pears.", "Add crushed pineapple. Soak this mixture overnight.", "Next morning, cook over medium heat until pears are beginning to \"clear\"" at thick part and are barely fork-tender.""
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