Spider Cookies

Directions

1. 1
   In saucepan over medium heat melt the chocolate chips and butterscotch chips.
2. 2
   Remove from heat and add chow mien noodles, turning over until all coated.
3. 3
   Add peanuts and turn over until all coated.
4. 4
   Drop in tablespoon sized heaps on wax paper lined cookie tray.
5. 5
   Refrigerate until hardened (overnight is best).