Pineapple Pecan Cake

6 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 tsp. baking soda
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 cup chopped pecans

Directions

  1. 1
    In a mixing bowl, combine the first three ingredients. Mix well.
  2. 2
    Stir in eggs, pineapple and pecans.
  3. 3
    Pour into an ungreased 13 x 9 x 2 inch pan.
  4. 4
    Bake at 350 degrees for 40 to 45 minutes or until a toothpick comes out clean.
  5. 5
    Cool.

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