Pineapple Pecan Cake

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 eggs
  • 1 can (20 oz.) crushed pineapple, not drained
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, flour, baking soda, eggs and pineapple well.
  2. 2
    Add pecans.
  3. 3
    Bake in a 9 x 11 inch pan at 350° for approximately 40-45 minutes.
  4. 4
    (Do not oil or grease pan.)
  5. 5
    Cool completely before frosting.

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