Pineapple Pecan Loaf

11 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 2 eggs
  • 1/2 c. pineapple juice
  • 1/4 tsp. nutmeg
  • 1/2 c. butter
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1/2 c. crushed pineapple
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift flour, baking powder, salt and nutmeg.
  2. 2
    Cream butter. Blend in sugar.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Add dry ingredients alternately with pineapple juice and vanilla.
  5. 5
    Fold in pecans.
  6. 6
    Bake approximately 1 1/4 hours at 350° (glass pan at 325°).

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