Pineapple-Pecan Loaf Bread

Name: Pineapple-Pecan Loaf Bread
Ingredients: 1/4 c. shortening; 3/4 c. firmly packed brown sugar; 1 egg; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. frozen orange juice concentrate, thawed (undiluted); 1 (8 oz.) can crushed pineapple (undrained); 1/2 c. chopped pecans

9 ingredients

9 steps

Ingredients

1/4 c. shortening
3/4 c. firmly packed brown sugar
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. frozen orange juice concentrate, thawed (undiluted)
1 (8 oz.) can crushed pineapple (undrained)
1/2 c. chopped pecans

Directions

1

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
2

Add egg; beat well.
3

Combine flour, soda and salt; add to creamed mixture alternately with orange juice concentrate, beginning and ending with flour mixture.
4

Mix after each addition.
5

Stir in pineapple and pecans.
6

Pour batter into a greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
7

Cool in pan 10 minutes; remove and cool on wire rack.
8

Yield:
9

1 loaf.