Pineapple Pecan Pie

5 ingredients
3 steps

Ingredients

  • 9 oz. Cool Whip
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 (No.303) can crushed pineapple, drained
  • 1 c. pecans

Directions

  1. 1
    Blend Cool Whip, Eagle Brand milk and lemon juice; drain crushed pineapple.
  2. 2
    Mix to other ingredients.
  3. 3
    Put in graham cracker shell and chill for at least one hour.

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