Tigelada Custard

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Heat the milk with the cinnamon stick, but without letting it boil, put aside until it's warm.
3. 3
   Whisk eggs and sugar, add lemon zest and milk.
4. 4
   Add milk, mix.
5. 5
   Pour in clay dish preheated in the oven a few minutes before.
6. 6
   Bake for about 25 minutes.
7. 7
   Serve warm, sprinkle with cinnamon.