Pineapple-Pecan Upside-Down Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. firmly packed brown sugar
  • 1 (15 1/2 oz.) can pineapple slices (undrained)
  • 1/4 c. pecan halves
  • 3 eggs, separated
  • 1 c. sugar
  • 1 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt

Directions

  1. 1
    Melt butter.
  2. 2
    Sprinkle evenly with brown sugar.
  3. 3
    Drain pineapple, reserving 1/3 cup pineapple juice.
  4. 4
    Set juice aside. Arrange pineapple slices in single layer over brown sugar.
  5. 5
    Place pecan half in center of each pineapple slice; set aside.

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