Pineapple Pepper Chicken

Name: Pineapple Pepper Chicken
Ingredients: 1 c. unsweetened pineapple juice; 5/8 c. sugar; 1/2 c. vinegar; 3/8 c. water; 1/4 c. packed brown sugar; 1/6 c. (approximately) cornstarch; 1/8 c. (approximately) ketchup; 1-1/2 Tbsp. soy sauce; 1/2 tsp. chicken bouillon granules; 1/4 tsp. ground ginger; 4 chicken breasts; 1 can (8 oz.) pineapple chunks; 1 medium green pepper, julienned; Cooked rice

14 ingredients

1 steps

Ingredients

1 c. unsweetened pineapple juice
5/8 c. sugar
1/2 c. vinegar
3/8 c. water
1/4 c. packed brown sugar
1/6 c. (approximately) cornstarch
1/8 c. (approximately) ketchup
1-1/2 Tbsp. soy sauce
1/2 tsp. chicken bouillon granules
1/4 tsp. ground ginger
4 chicken breasts
1 can (8 oz.) pineapple chunks
1 medium green pepper, julienned
Cooked rice

Directions

1

In a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Brown chicken in a skillet, or quickly grill. Place in a 9 x 9 inch greased baking dish sprayed with Pam. Pour reserved sauce over chicken. Bake, uncovered at 350° for 45 minutes. Add pineapple chunks and green pepper strips. Bake 15 minutes longer or until heated through. Serve with rice. Yields 4 servings. This recipe easily doubles or triples for 8 or 12 servings.