Pineapple Pepper Chicken

Name: Pineapple Pepper Chicken
Ingredients: 4 c. unsweetened pineapple juice; 2 1/2 c. sugar; 2 c. vinegar; 1 1/2 c. water; 1 c. packed brown sugar; 2/3 c. cornstarch; 1/2 c. ketchup; 6 Tbsp. soy sauce; 2 tsp. chicken granules; 3/4 tsp. ground ginger; 3 Tbsp. vegetable oil; 2 chickens, cut up; 1 (8 oz.) pineapple chunks, drained; 1 medium green pepper, julienned

14 ingredients

1 steps

Ingredients

4 c. unsweetened pineapple juice
2 1/2 c. sugar
2 c. vinegar
1 1/2 c. water
1 c. packed brown sugar
2/3 c. cornstarch
1/2 c. ketchup
6 Tbsp. soy sauce
2 tsp. chicken granules
3/4 tsp. ground ginger
3 Tbsp. vegetable oil
2 chickens, cut up
1 (8 oz.) pineapple chunks, drained
1 medium green pepper, julienned

Directions

1

In a saucepan, combine the first 10 ingredients. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Set aside. Heat oil in a large skillet over medium-high heat. Add the chicken. Brown on all sides. Place in 2 greased 13 x 9 x 2-inch baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350° for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through.