Pineapple Pepper Salsa

6 ingredients
1 steps

Ingredients

  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup sweet red pepper jelly
  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 1 teaspoon minced fresh cilantro
  • 1/8 teaspoon coarsely ground pepper

Directions

  1. 1
    In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.

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