Pineapple Philly Pie

Name: Pineapple Philly Pie
Ingredients: 1 can crushed pineapple; 1/2 c. white sugar; 2 Tbsp. cornstarch; 1 (8 oz.) pkg. cream cheese, room temperature; 1/2 c. sugar; 1/2 tsp. salt; 2 eggs; 1 tsp. vanilla; 1/2 c. milk; 1/4 c. chopped nuts; 1 (10-inch) unbaked pie shell

11 ingredients

7 steps

Ingredients

1 can crushed pineapple
1/2 c. white sugar
2 Tbsp. cornstarch
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. milk
1/4 c. chopped nuts
1 (10-inch) unbaked pie shell

Directions

1

Cook first 3 ingredients together, stirring constantly until thick.
2

Cool.
3

Cream together cream cheese, sugar and salt; add eggs one at a time, beating after each.
4

Add vanilla and milk. Put pineapple mixture in unbaked pie shell.
5

Top with cheese mixture and sprinkle with nuts.
6

Bake at 400° for 15 minutes; then at 325° for 35 to 40 minutes.
7

Inserted toothpicks should come out clean.