Pineapple Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. plain flour
  • 3 eggs, separated
  • 1 (8 oz.) can crushed pineapple
  • 1 tsp. vanilla
  • margarine (size of walnut)
  • unbaked pie crust
  • 3 Tbsp. sugar

Directions

  1. 1
    Sift sugar and flour together.
  2. 2
    Mix all ingredients together; pour into raw crust.
  3. 3
    Bake 40 minutes or until thickened in 300° oven.
  4. 4
    Beat egg whites.
  5. 5
    Add 3 tablespoons sugar and beat until stiff.
  6. 6
    Spread over pie and brown.

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