Pineapple Pie
5 ingredients
1 steps
Ingredients
- 1 can crushed pineapple, drained (save juice)
- 2 or 3 Tbsp. sugar
- 1 box vanilla pudding (not instant)
- 1 1/2 c. milk and pineapple juice
- 2 Tbsp. cornstarch
Directions
-
1Cook all until thick; pour into pie shell and bake at 400° until brown.
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