Pineapple Pie

5 ingredients
1 steps

Ingredients

  • 1 can crushed pineapple, drained (save juice)
  • 2 or 3 Tbsp. sugar
  • 1 box vanilla pudding (not instant)
  • 1 1/2 c. milk and pineapple juice
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cook all until thick; pour into pie shell and bake at 400° until brown.

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