Cantharellus Dumplings
10 ingredients
1 steps
Ingredients
- 2 cups wheat flour
- 8 cups warm water
- 1 pinch salt
- 1 egg
- 200 mushrooms grmas of cantharellus
- 1 onion
- 2 olive oil spoons of
- black pepper
- 100 grams ham cut into small cubes
- 2 olive oil spoons of
Directions
-
1["1. Sift the flour, add salt, water, whisked egg, mix well and knead uniform, smooth dough.", "2. If the dough is sticky, feel free to add more flour. When ready, let the dough \"rest\"" for 15 min.""
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