Pineapple Pie

Directions

1. 1
   Drain juice from pineapple and add water to make 1 cup.
2. 2
   Put this in saucepan with pineapple and butter.
3. 3
   Bring to a boil. While this is cooking, beat egg and 5 tablespoons cold water, then dissolve cornstarch in this, then add sugar to it.
4. 4
   Now add this mixture to the cooked mixture and continue to cook and stir 2 to 3 minutes more.
5. 5
   Cool some and then put in baked pie shell and top with meringue.