Pineapple Pie

5 ingredients
4 steps

Ingredients

  • large can crushed pineapple
  • 8 oz. sour cream
  • graham cracker crust (Keebler's extra slice)
  • large box instant vanilla pudding mix
  • 8 oz. Cool Whip

Directions

  1. 1
    Combine pineapple with juice with sour cream and prepared vanilla pudding.
  2. 2
    Mix well and pour into crust.
  3. 3
    Frost with thawed Cool Whip and refrigerate.
  4. 4
    Tastes best when refrigerated overnight.

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