Pineapple Pie

6 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 (9-inch) pie shells
  • 1/8 tsp. salt
  • 3 c. crushed pineapple, packed in its own juice

Directions

  1. 1
    Mix all ingredients in a medium bowl.
  2. 2
    Do this by hand with large spoon.
  3. 3
    Pour in unbaked pie shell.
  4. 4
    Sprinkle a tablespoon of sifted flour over top.
  5. 5
    Cover with top crust.
  6. 6
    Bake in 425° oven for 10 minutes.
  7. 7
    Lower heat to 325° and continue to bake for 30 minutes.

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