Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1/2 c white sugar
  • 1/2 c brown sugar
  • 1/3 c orange juice
  • 1 Tbsp cornstarch
  • 2 deep dish pie crusts

Directions

  1. 1
    Mix crushed pineapple, sugars, and orange juice until well blended.
  2. 2
    Add cornstarch for thickening.
  3. 3
    After mixing the above together pour into one unbaked pie shell.
  4. 4
    Top with second unbaked pie shell.
  5. 5
    Bake at 350 degrees for 30 minutes or until filling is set and pie crusts are brown.

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