Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 small box instant vanilla pudding
  • 1/2 pt. sour cream
  • 1 medium container Cool Whip
  • 2 (8-inch) pie shells

Directions

  1. 1
    Mix pineapple and vanilla pudding in bowl.
  2. 2
    Add sour cream; fold in Cool Whip.
  3. 3
    Pour into pie shells and set in icebox for several hours.
  4. 4
    Brown pie shells and cool.

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