Strawberry Coconut Tart

8 ingredients
5 steps

Ingredients

  • 1 quart strawberries fresh, - remove stems
  • 2 cups breakfast cereal - your favorite
  • 2 tablespoons margarine
  • 1 1/2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla - optional
  • 1/4 cup shredded coconut
  • 1 dash salt

Directions

  1. 1
    Heat a small saucepot with the sugar, water, salt and cornstarch. Stirring for five minutes or so until the mixture thickens and becomes clear, then add the vanilla.
  2. 2
    Place the cereal and margarine in a food processor and process until smooth. Press into a pie dish. Arrange the strawberries to fill the pie dish and top with the shredded coconut and glaze.
  3. 3
    Place in the refrigerator for at least one hour before serving.
  4. 4
    Dust with powdered sugar before serving.
  5. 5
    Serve with whip cream or ice cream.

Products Matching These Ingredients

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