Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 small pkg. vanilla pudding
  • 1/2 c. sugar
  • 1 small pkg. Cool Whip

Directions

  1. 1
    Drain pineapple and save juice.
  2. 2
    Blend cream cheese and sugar; stir in pineapple juice.
  3. 3
    Add vanilla pudding and stir in crushed pineapple.
  4. 4
    Pour into crust.
  5. 5
    Chill; top with Cool Whip.

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