Pineapple Pie

5 ingredients
1 steps

Ingredients

  • 1 large can pineapple, drained
  • 1 large can Eagle Brand sweetened condensed milk
  • 1/4 c. lemon juice
  • 2 graham cracker pie crusts
  • 1 large Cool Whip

Directions

  1. 1
    Blend milk and lemon juice real good. Fold in pineapple, drained, real good. Mix well and pour in pie shells. Cover with Cool Whip. Let refrigerate overnight.

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