Pineapple Pie
7 ingredients
3 steps
Ingredients
- 4 to 5 eggs, separated (yellow for mix, white for icing)
- 1 (16 oz.) can crushed pineapple
- 2 c. sugar
- 1/2 can evaporated milk
- 1 1/2 Tbsp. cornstarch
- 1/2 c. water
- pie shell
Directions
-
1Bake pie shells.
-
2Cook other ingredients on stove top until thick.
-
3Pour into cooked shells.
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