Pineapple Pie

7 ingredients
3 steps

Ingredients

  • 4 to 5 eggs, separated (yellow for mix, white for icing)
  • 1 (16 oz.) can crushed pineapple
  • 2 c. sugar
  • 1/2 can evaporated milk
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. water
  • pie shell

Directions

  1. 1
    Bake pie shells.
  2. 2
    Cook other ingredients on stove top until thick.
  3. 3
    Pour into cooked shells.

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