Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 2 graham cracker crusts
  • 2 large cans crushed pineapple, drained
  • 1/4 c. chopped pecans
  • 1 large carton Cool Whip
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix Cool Whip, 1 large can pineapple, Eagle Brand milk and lemon juice together.
  2. 2
    Pour in crust.
  3. 3
    Top with 1 can of pineapple and chopped pecans.
  4. 4
    Refrigerate.

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